for foodies

The Best Oatmeal Raisin Breakfast Cookies Recipe

Lightly sweetened, but still rich and delicious - these are my new go-to breakfast cookies. They come together super fast (only one bowl needed!) and are great to grab for road trips, camping trips, hikes, or for breakfast!

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for foodies, for readers

A Delicious, Heart-Warming Lentil Soup for Valentine's Day

It's a bit of an accident (a happy one) but my books so far tend to make people hungry. In my latest novel, Too Close To Home, the main character makes her sister lentil soup (using a family recipe) as an act of love, a sisterly peace offering. I thought I'd share the recipe here in case you could use a little heart-warming.

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for foodies, for readers

Novel and a Nibble { MORE THAN FASHION and UNDER THE LIGHTS }

In Novel & a Nibble posts I pair my recent favorite reads with recipes. It’s a new series, so if you want to see more jump in the comments & let me know!

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for foodies

Upside-down Peach Cake { vegan, gluten-free }

A week or so ago I asked my Instagram friends if they wanted a recipe for peach upside-down cake, so you can thank them for this one!

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for foodies

Peach-ginger oat scone recipe { vegan, gluten-free }

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